Welcome to Supermarket Homestead.
Hi, I’m Sophie, and I make every day, everything. I don’t have a fancy kitchen, a culinary degree, an acreage or livestock. But I love to make the things we need and the things we eat.
Latest from the Blog
Hello there!
Making stock, taking stock
If I can convince anyone to make just one thing from scratch, it would have to be stock. There is simply nothing else that elevates home cooking in the same way, while cutting both grocery costs and food waste so dramatically. I use stock in so many dishes — soups, stews and risottos are obvious,…
Making: Marmalade
I had the very best of intentions, to write up this post yesterday and keep up my early blog momentum. (Thanks so much to all of you who read, liked and commented on my first post! It was so encouraging!) However, as I often do, I got a bit carried away with projects and allowed…
Why make? Why I make
When I was a little girl, my brother and I had the most beautiful set of wooden blocks. They were a lovely honey colour, sanded impossibly smooth, and just the right size and heft for two toddlers to construct all the palaces and zoos and cities we could imagine. When we weren’t playing with them,…
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Supermarket Homestead 